Heading east, share a veggie antipasti plate at The Kitchen Next Door, one of Kimbal Musk’s classic creations that attracts the younger foodies of Boulder. Be sure to go back for dinner, eat at the bar, and enjoy pleasant banter with James, your bar-keep and friendly, knowledgeable soul. Together with Head Chef Salvatore Proia, this off-the-beaten-path establishment on 10th just off Pearl will amuse your bouche and get things started. Owner Emily Gold has created this little gem based partially from her experience living in Burgundy, France. A European experience with an eclectic by-the-glass offering and beautifully sized, crafted and prepared plates. A few of these gems exist all within walking distance of each other, and whether it’s a snowy winter afternoon or one of the perpetual 300 sunny days, Boulder doesn’t disappoint.īegin your quest towards the west just off Pearl at PMG. Whether seeking to sit and geek out with a knowledgeable, courteous and friendly bartender or grab a to-go version for imbibing at home, Boulder has what you desire. The smashed grape elixir, in its many manifestations, can be found in, around and off the palisade that is Pearl Street. Wood floors, exposed brick, salumi, cheese and the echoes of clinking crystal stemware, the Boulder wine scene is the cure for the Colorado wine enthusiast who may be seeking an alternative to the wonderful and plentiful craft brew scene.
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